Salads

Santa Fe Chicken Salad

Laura Neff
September 02, 2014
1

This salad is a copy cat of Applebee's Santa Fe Chicken Salad.

4
Marinade
1 cup water
3 tablespoons low sodium soy sauce
1.5 tablespoons granulated sugar
1 tablespoon apple cider vinegar
3/4 teaspoon ground cayenne pepper
1 teaspoon smoke flavoring
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
2 boneless skinless chicken breasts

Mexi-Ranch Dressing
1/2 cup light mayonnaise
2 tablespoons minced onion
2 tablespoons diced tomato
1 tablespoon buttermilk
2 tablespoon white vinegar
2 teaspoons minced fresh cilantro
1 teaspoon diced pickled jalapeños
3/4 teaspoons paprika
1/2 teaspoon granulated sugar
1/8 teaspoon dill weed
1/8 teaspoon cumin
1/8 teaspoon cayenne pepper
2 boneless skinless chicken breasts

Pico De Gallo
2 medium tomatoes, diced
1/3 cup diced red onion
1 jalapeño, seeded and diced
2 teaspoons lime juice
2 teaspoons minced fresh cilantro
1/4 teaspoon black pepper

Salad
16 cups chopped romaine lettuce
1 cup chopped red cabbage
1 cup shredded cheddar cheese
1 cup monterey jack cheese
1 1/2 whole wheat tortillas, sliced into thin strips
1/2 cup light sour cream
In a medium bowl combine all of the marinade ingredients and stir well until all of the sugar has dissolved. Add in the chicken, cover and refrigerate for 2 hours. In a small bowl combine all of the...
See the full directions on my site
Nutritions

Calories
359

Sodium
787mg
32% DV

Fat
17g
27% DV

Protein
26g
52% DV

Carbs
28g
9% DV

Fiber
8g
33% DV
Dinner Boiled Chicken

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Chocolate Zucchini Bread

523

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV