Sarajevo Pizza

February 01, 2017

Today we do Sarajevo pizza: an unconventional but extremely tasty take on a classic. If you’re gonna have a one-hour, one-pan type of meal, make it this!

DOUGH
1 tablespoon dry yeast
1 tablespoon sugar
2 cups white flour
? cup warm water
2-3 tablespoons olive oil
TOPPINGS
6-7 tablespoons ketchup
4-5 portabello mushrooms (larger)
4 ounces suho meso (or turkey or ham, grated)
5-6 slices edam cheese (or gouda)
3.5 ounces kajmak (or sour cream)
? teaspoon oregano
10-12 olives

Mix yeast with sugar and a little bit of warm water and leave aside to rise for 10 minutes. Dust your hands with flour. Combine yeast mixture with flour in a larger bowl, add ? cup of warm water, and start...
See the full directions on my site

Nutritions

Calories
668

Sodium
1593mg
66% DV

Fat
28g
44% DV

Protein
28g
56% DV

Carbs
78g
26% DV

Fiber
6g
27% DV