Sandwiches

Sargento Italian Pressed Sandwich Recipe

47

Happy Wednesday! This week I was pleased to be approached by Influenster to review Sargento Ultra Thin Slices Cheese. I was happy to recieve my product box from them. It came with a supercute striped lunch bag, a free coupon for a package of slices, and yet another $1 off coupon for more slices! So I decided to make a recipe with the slices; Italian pressed sandwiches. These are perfect to take along to work parties, luncheons, road trips or picnics!

8
1 ciabatta loaf
1/4 cup prepared basil pesto
1/2 pound sliced Italian cold cuts (salami, pepperoni, sopressata, mortadella, capocolla, prosciutto, etc.)
1/2 pound sliced Sargento Ultra Thin Provolone Cheese
1 cup fresh spinach, arugula or basil
Salt and pepper, to taste
Optional toppings:
Finely chopped olives (black or green)
Roasted red peppers
Sun dried tomatoes

Roasted garlic
Slice ciabatta loaf in half horizontally. Spread desired amount of pesto over the bottom half of the bread. Don't over-saturate the bread. Layer the Italian meats over the pesto. Top with the sliced...
See the full directions on my site
Nutritions

Calories
67

Sodium
128mg
5% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
0.3g
1% DV

Marinated Taro Root

1476

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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