Sauerkraut Mashed Potato Casserole

October 06, 2017

360

This mashed potato casserole with sauerkraut and apples brings a new spin to a dinnertime staple!

For the Mashed Potatoes:
4 pounds russet potatoes peeled, sliced into 3/4-inch-thick rounds, and rinsed thoroughly
1/2 cup unsalted butter melted
1 cup half-and-half warmed
1 teaspoons salt
1/4 tsp ground black pepper
1/4 tsp nutmeg
2 tsp dijon mustard
For the Apple Sauerkraut:
25 oz sauerkraut drained
1 cup apple cider
2 bay leaves
2 medium apples peeled, cored, and chopped
1 teaspoon cumin seeds optional
salt and pepper
For the Topping:
2 tbsp unsalted butter
1 cup panko breadcrumbs
1/4 cup fresh parsley finely chopped
Salt and pepper
2 cups shredded cheddar

Preheat the oven to 350°F. Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender,...
See the full directions on my site

Nutritions

Calories
462

Sodium
749mg
31% DV

Fat
21g
33% DV

Protein
14g
28% DV

Carbs
56g
19% DV

Fiber
5g
21% DV