Sausage and Asparagus Brunch Casserole

June 04, 2013

158

This casserole is so flavorful, yet it's really simple to make and is perfect for your next brunch!

1 lb breakfast sausage
12 oz fresh asparagus
1 (8 oz) pkg reduced fat cream cheese, cut into chunks
1/2 tsp dried thyme
salt and pepper
1 cup shredded swiss cheese
2 cans crescent rolls or crescent dough sheets ( I used the sheets and they are so easy to work with!)
1 egg
2 tbsp water

Preheat oven to 350 degrees. Cut woody ends off of asparagus and then cut into 1 inch pieces. Brown sausage in a skillet over medium high heat. When sausage is almost cooked through, add asparagus and...
See the full directions on my site

Nutritions

Calories
602

Sodium
1171mg
48% DV

Fat
26g
40% DV

Protein
24g
49% DV

Carbs
64g
21% DV

Fiber
4g
17% DV