Main Dishes

Sausage and Orzo Stuffed Peppers

1

Ground sausage and orzo mixed with salsa and topped with cheese for a Southwest inspired meal even my picky husband enjoyed!

4
4 bell peppers, any color
3/4 cup orzo
ground sausage, your favorite variety (I used a mild breakfast sausage)
half cup of corn: frozen, canned, or fresh
8 oz. jar of salsa
shredded cheese, cheddar and mozzarella blend
1/2 tsp chili powder
1/2 tsp garlic salt
1.Preheat oven to 450 degrees Fahrenheit 2.Brown sausage and prepare orzo according to package directions. Drain both well. 3.While orzo and sausage are cooking, prepare the bell peppers. Wash and dry thoroughly, then cut the tops off of the peppers. Scoop out the ribs and the seeds inside 4.In a bowl mix the sausage, orzo, corn, half the salsa, chili powder and garlic salt. 5.Scoop into peppers until full. Place in a baking dish. 6.Bake for 15 minutes and check if peppers are starting to soften. Bake for another 5 minutes if needed, top with the cheese. Put back in oven for another ten minutes until cheese is melted and peppers are soft. 7.Enjoy with the rest of the salsa if desired.
Nutritions

Calories
170

Sodium
1195mg
49% DV

Fat
6g
10% DV

Protein
8g
16% DV

Carbs
24g
8% DV

Fiber
3g
15% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT