Main Dishes

Sausage and Pepper Stuffed Spaghetti Squash

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I\\\'ve made several different types of stuffed spaghetti sauce since they came into season. This has been our favorite. I made this recipe vegan. I also reduced it to only feed 2 people. Use the marinara sauce from my previous post.

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1 medium spaghetti squash, cut in half and seeded
1/4 cup water
salt and pepper to taste
1/2 package Tofurky Italian Sausage, cut into half moons
1 onion, diced
1 red bell pepper, diced
3 cloves garlic, chopped
1 cup Marinara Sauce (not pictured)
2/3 cup Daiya mozzarella shreds
Brush the insides of the squash with oil. Season with salt and pepper and roast skin side up on aluminum foil covered cookie sheet at 400F for about 30 minutes. While the squash cooks brown the sausage...
See the full directions on my site
Nutritions

Calories
139

Sodium
234mg
9% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
26g
8% DV

Fiber
5g
23% DV

Delicious 3-Bean Spanish Vegan Paella

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Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

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  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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