Main Dishes

Sausage and Pepper Stuffed Spaghetti Squash

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I\\\'ve made several different types of stuffed spaghetti sauce since they came into season. This has been our favorite. I made this recipe vegan. I also reduced it to only feed 2 people. Use the marinara sauce from my previous post.

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1 medium spaghetti squash, cut in half and seeded
1/4 cup water
salt and pepper to taste
1/2 package Tofurky Italian Sausage, cut into half moons
1 onion, diced
1 red bell pepper, diced
3 cloves garlic, chopped
1 cup Marinara Sauce (not pictured)
2/3 cup Daiya mozzarella shreds
Brush the insides of the squash with oil. Season with salt and pepper and roast skin side up on aluminum foil covered cookie sheet at 400F for about 30 minutes. While the squash cooks brown the sausage...
See the full directions on my site
Nutritions

Calories
139

Sodium
234mg
9% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
26g
8% DV

Fiber
5g
23% DV

SABUDANA KHICHDI

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Sabudana Khichdi is one of the simplest recipes I've ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy!

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Recipe Link:- https://nithisclickncook.com/sabudana-khichdi/


See the full directions on my site