Sausage and Spinach Stuffed Shells

February 27, 2014

183

Nice

1 12-oz. package jumbo pasta shells
1 tbsp. olive oil
1 cup yellow onion, finely chopped
1 lb. Italian sausage, casings removed
3 cloves garlic, minced
1 large egg, lightly beaten
1 15-oz. container ricotta cheese
6-7 oz. fresh spinach, chopped OR 10 oz. frozen chopped spinach, thawed and drained
1 cup freshly grated Parmesan cheese, divided
1 tbsp. chopped fresh basil or 1 tsp. dried basil
1/4 cup bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1 28-oz. can chopped tomatoes with herbs, including the liquid

Bring a large pot of salted water to boil. Cook pasta shells according to package directions. Drain, rinse with cold water, and set aside. Heat olive oil in a large skillet over medium-high heat. Add...
See the full directions on my site

Nutritions

Calories
400

Sodium
1411mg
58% DV

Fat
23g
36% DV

Protein
26g
52% DV

Carbs
16g
5% DV

Fiber
2g
10% DV