Side Dishes

Sausage & Apple Rice


This Gluten-free Sausage & Apple Rice with dehydrated/dried apples, sage, wild rice, spinach and pine nuts is a great fall dish and perfect for a Thanksgiving or holiday side dish.

Make the rice: Cook rice according to package directions, but use chicken stock or vegetable stock in place of water. Cook sausage in a frying pan on stove top over medium heat until no longer pink and set...
See the full directions on my site