Sausage, Beans & Greens

April 03, 2014

135

A fast and very flavorful dish of vegan sausages, beans and greens.

1 can cannellini beans, undrained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 package Tofurky Spinach Pesto sausages (or any vegan sausages)
1-2 teaspoon oil, for browning sausage
1 bunch rainbow chard, cut into ribbons and washed
1 teaspoon finely minced fresh garlic
Parmesan cheese for serving, if desired

Cut sausages into coins about 1/4 inch thick. Add oil to a large skillet and brown the sausages on both sides. Add sliced chard to skillet, cover and cook about 5 minutes. Add spices, minced garlic,...
See the full directions on my site

Nutritions

Calories
391

Sodium
104mg
4% DV

Fat
3g
4% DV

Protein
24g
49% DV

Carbs
67g
23% DV

Fiber
24g
96% DV