Sausage Cheese Balls

June 07, 2015

1 day as I was walking through the grocery store I decided I want to make sausage cheese balls but I did know how so I started walking around store asking random people how to make them umm no 1 could tell me it\'s like nobody knew how to make them so I decided I\'m going to use my own brain and make up my own recipe so I did. I will tell you that these are the best sausage balls that I have ever eaten and I hope that you enjoy them as much as me and my family do

2 pounds of sausage (hot, or mild)
2 pounds of mild cheddar cheese shredded
5 cups of Bisquick flour
3 eggs

Preheat oven to 305 degrees First mix the sausage and Bisquick flour together then after you do that you want to mix the three eggs in and lastly add in the two pounds of cheese once that is done you make into balls of your choice of size put them on a aluminium covered tray that is sprayed with some type of oil spray and cook for anywhere between 25 and 35 minutes until golden brown

Nutritions

Calories
3579

Sodium
1194mg
49% DV

Fat
41g
63% DV

Protein
120g
240% DV

Carbs
690g
234% DV

Fiber
53g
214% DV