Side Dishes

Sauteed Green Beans with Tomatoes

21

Here is another quick and easy side to go with almost any entree! During the winter I use frozen, thin green beans and canned tomatoes and saute these puppies but if you make this during the summer please use fresh green beans and home grown tomatoes! In fact, in the summer, just blanch the green beans and dice up the tomatoes and make this thing into a salad. Add a splash of vinegar (white or red wine) and a dash of extra virgin olive oil and you have a wonderful side for any grilled meat!

4
2 T. extra virgin olive oil
1 small yellow onion, diced
4 cloves garlic, minced
1 lb. frozen thin green beans
1 (14 oz.) can diced tomatoes
2 T. red or white wine vinegar
1 t. salt
1/2 t. pepper
In a large saute pan, heat the olive oil over medium high heat. Add the diced onion and saute, stirring occasionally until the onion is translucent, about 3-5 minutes. Add the garlic and saute for 1...
See the full directions on my site
Nutritions

Calories
124

Sodium
605mg
25% DV

Fat
9g
14% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
2g
9% DV

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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

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