Savory Breakfast Spelt Tarts

June 30, 2017

Easy Savory Breakfast Tarts are made with a no-knead spelt crust and filled with goat cheese, eggs, and Canadian bacon. Perfect for breakfast or brunch, this combination is sure to satisfy appetites!

Crust
¾ cup spelt flour
¾ cup whole wheat pastry flour
1 tsp salt
1 tsp baking powder
½ cup cold water
¼ cup olive oil

Filling
4 oz goat cheese
5 oz shredded mozzarella
6 eggs
6 sliced Canadian bacon, diced
12 cherry tomatoes
salt and pepper, to taste
6 sprigs fresh thyme

To make the dough, add whole wheat pastry flour, spelt flour, salt, and baking powder in a food processor. Pulse 2 times to combine. Pour in oil and water. Pulse until a dough forms. Remove from food...
See the full directions on my site

Nutritions

Calories
525

Sodium
1087mg
45% DV

Fat
24g
37% DV

Protein
45g
90% DV

Carbs
35g
11% DV

Fiber
6g
24% DV