Main DishesMarch 22, 2014
Calories
423
Sodium
1206mg
50% DV
Fat
20g
31% DV
Protein
30g
61% DV
Carbs
25g
8% DV
Fiber
4g
18% DV
Savory Cashew Chicken
132
An easy meal with a rich, savory sauce!
8
2 lbs. boneless skinless chicken breast, diced
1/3 cup flour
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons sesame oil
1/2 cup scallions, chopped
1 red bell pepper, cubed
5 stalks celery, diced
1 cup carrots, sliced
3/4 cup cashews, halved
Sesame seeds for sprinkling
Sauce:
1/2 cup soy sauce
1/4 cup rice vinegar
3 Tablespoons brown sugar
3 Tablespoons ketchup
2 Tablespoons red pepper flakes
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1 teaspoon basil
1 Tablespoon corn starch
1/3 cup flour
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons sesame oil
1/2 cup scallions, chopped
1 red bell pepper, cubed
5 stalks celery, diced
1 cup carrots, sliced
3/4 cup cashews, halved
Sesame seeds for sprinkling
Sauce:
1/2 cup soy sauce
1/4 cup rice vinegar
3 Tablespoons brown sugar
3 Tablespoons ketchup
2 Tablespoons red pepper flakes
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1 teaspoon basil
1 Tablespoon corn starch
1. Place the flour, pepper, garlic and ginger in a bowl and mix.
2. Add the chicken and toss to coat.
3. Heat oil in the pan. Add green onions and cook for about 1 minute.
4. Add the chicken. Cook until completely browned on all sides.
5. While the chicken is cooking, mix together the sauce, leaving out the corn starch.
6. Place the chicken, veggies, and sauce in the slow cooker.
7. Cook on high for one hour. Stir and turn down heat to low. Cook for another two hours.
8. Add the cashews.
9. Dissolve the cornstarch in a small amount of water and stir into the chicken mixture. Turn heat off and allow to thicken.
10. Serve over rice and lightly sprinkle sesame seed on top.
11. Enjoy!
Nutritions
Calories
423
Sodium
1206mg
50% DV
Fat
20g
31% DV
Protein
30g
61% DV
Carbs
25g
8% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat4g27%
Monosaturated Fat10g67%
Cholesterol73mg24%
Sodium1206mg50%
Potassium715mg20%
Protein30g61%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar9g19%
Vitamin A3175IU63%
Vitamin B60.9300000000000002mg46%
Vitamin C6mg11%
Calcium70mg7%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.