Muffins
November 07, 2016
Calories
18
Sodium
2mg
0% DV
Fat
0.16g
0% DV
Protein
0.4g
0% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
Savory Corn Muffins with Basil, Ricotta Cheese, and Cinnamon Clove Tomato Jam
57
You’re going to love them! These muffins are a beautiful transition from summer’s produce to fall’s aromatic flavors. They are delicious, sweet, so savory and oh so moist.
24
1 Jar Cinnamon Clove Tomato Jam
1 cup stone-ground cornmeal
1 cup stone-ground cornmeal
Preheat your oven to 350 F. Grease and line about 24 muffins cups.
Beat together the brown sugar and the butter until well combined, at least 3 minutes.
Add in the eggs, one at a time, add each one after...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
18
Sodium
2mg
0% DV
Fat
0.16g
0% DV
Protein
0.4g
0% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.03g
0%
Polysaturated Fat
0.08g
0%
Monosaturated Fat
0.05g
0%
Cholesterol
0.05mg
0%
Sodium
2mg
0%
Potassium
15mg
0%
Protein
0.4g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
0.0g
0%
Vitamin A
11IU
0%
Vitamin B6
0.02mg
1%
Vitamin C
0.1mg
0%
Calcium
0.0mg
0%
Iron
0.18mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
