Savory Corn Muffins with Basil, Ricotta Cheese, and Cinnamon Clove Tomato Jam

November 07, 2016

153

You’re going to love them! These muffins are a beautiful transition from summer’s produce to fall’s aromatic flavors. They are delicious, sweet, so savory and oh so moist.

1 Jar Cinnamon Clove Tomato Jam
1 cup stone-ground cornmeal

Preheat your oven to 350 F. Grease and line about 24 muffins cups. Beat together the brown sugar and the butter until well combined, at least 3 minutes. Add in the eggs, one at a time, add each one after...
See the full directions on my site

Nutritions

Calories
18

Sodium
2mg
0% DV

Fat
0.16g
0% DV

Protein
0.4g
0% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV