MuffinsNovember 07, 2016
Calories
18
Sodium
2mg
0% DV
Fat
0.16g
0% DV
Protein
0.4g
0% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
Savory Corn Muffins with Basil, Ricotta Cheese, and Cinnamon Clove Tomato Jam
152
You’re going to love them! These muffins are a beautiful transition from summer’s produce to fall’s aromatic flavors. They are delicious, sweet, so savory and oh so moist.
24
1 Jar Cinnamon Clove Tomato Jam
1 cup stone-ground cornmeal
1 cup stone-ground cornmeal
Preheat your oven to 350 F. Grease and line about 24 muffins cups.
Beat together the brown sugar and the butter until well combined, at least 3 minutes.
Add in the eggs, one at a time, add each one after...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
18
Sodium
2mg
0% DV
Fat
0.16g
0% DV
Protein
0.4g
0% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.03g0%
Polysaturated Fat0.08g0%
Monosaturated Fat0.05g0%
Cholesterol0.05mg0%
Sodium2mg0%
Potassium15mg0%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.0g0%
Vitamin A11IU0%
Vitamin B60.02mg1%
Vitamin C0.1mg0%
Calcium0.0mg0%
Iron0.18mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
