Savory Crepes With Chia Seeds And Garlic

July 19, 2016

Have you ever tried savory filled crêpes? I don’t make them often but when I do I make mostly minced meat sauce (with canned tomatoes and other vegetables). This time I played with the batter too and created this tasty savory pancake/ crêpe batter with chia seeds and garlic. We loved them!

500ml (2 cups) Milk
80g (½ cup) Plain Flour
80g (½ cup) Rye Flour
1 Tablespoon Chia seeds
1 Tablespoon Dried Oregano
3 Cloves Garlic
1 Medium Egg
Salt to Taste (1/4 teaspoon)

Combine all the ingredients in a bowl until you get nice smooth batter. Heat a frying pan over a moderate heat. Add a little oil in the pan. Pour in the batter. Spread around evenly by lifting the pan and...
See the full directions on my site

Nutritions

Calories
20725

Sodium
12872mg
536% DV

Fat
486g
748% DV

Protein
1078g
2157% DV

Carbs
3060g
1040% DV

Fiber
592g
2369% DV

Vegetarian Breakfast