Savory Crunchy French Toast

November 28, 2016

You\\\'ve never seen anything like this crunchy french toast recipe stuffed with cheese and coated with crunchy pecans and corn flakes!

4 slices French bread, 1-inch thick
1 cup shredded cheddar cheese
3 eggs
1/2 cup milk
1 teaspoon vanilla
2 cups crushed corn flakes
1/2 cup chopped pecans

Preheat oven to 350 degrees. Spray baking sheet with cooking spray. Use a sharp knife to cut into each slice of bread starting at the bottom edge of the crust. You want to cut flat into the bread without...
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Nutritions

Calories
305

Sodium
468mg
19% DV

Fat
11g
17% DV

Protein
15g
31% DV

Carbs
32g
11% DV

Fiber
3g
12% DV

Breakfast Baked