Main Dishes

Savory Ham and Swiss Cornbread Bake

Sherry Klinedinst
April 04, 2013
61

Salty chunks of ham, sweet/grassy bites of asparagus, and hard boiled eggs, smothered in a swiss cheese sauce on a cornbread crust, make a great skillet meal!

6
Crust:
1 tablespoon melted butter
1 (7 ounce) pkg. Martha White® Sweet Yellow Cornbread & Muffin Mix
½ cup water
1 egg

¼ cup sour cream
Filling:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk

8 ounces swiss cheese, shredded or cubed

1 tablespoon dijon mustard
pinch salt
pinch white pepper
1½ cups diced ham

2 hard boiled eggs, sliced
8 asparagus spears, grilled or sauteed with olive oil and salt, and cut into bite sized pieces
½ cup crushed swiss cheese flavored crackers
Preheat oven to 375? F. Prepare the crust: In a medium bowl, mix together melted butter, cornbread mix, water, egg and sour cream. Set aside. Prepare the filling: In a medium saucepan, melt butter over low...
See the full directions on my site
Nutritions

Calories
610

Sodium
955mg
39% DV

Fat
50g
78% DV

Protein
18g
37% DV

Carbs
14g
4% DV

Fiber
4g
18% DV
Pork Dinner Baked American

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