Savoury Braised Green Beans

Step 1 In 12-inchnon-stick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender. Step 2 Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute. Step 3 Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season with salt and black pepper if desired.