Casseroles

Scalloped Ham, Potato and Broccoli

54

I know one of the best ways to use leftover ham is in the classic Scalloped Ham and Potatoes. But I have been ramping up our veggie intake lately and decided to also include a layer of Broccoli. Broccoli by itself....bleh. Layered with tender gold potatoes, ham and a creamy sauce with cheese....

6
2 1/2 lbs. potatoes ( I used little Gold potatoes that I par-boiled)

2 cups ham-chopped

2-3 cups broccoli-frozen, thawed-chopped

1/2 small onion-diced

2 tbsp butter

2 tbsp flour

2 1/2 cups milk

1 1/2 cups shredded cheese

Salt and pepper to taste
Preheat oven to 400F. Spray a large, shallow baking dish with nonstick spray. In a sauce pan, melt the butter and saute the onions for 2-3 minutes. Stir in the flour and cook for 1-2 minutes. ...
See the full directions on my site
Nutritions

Calories
479

Sodium
308mg
12% DV

Fat
25g
38% DV

Protein
17g
34% DV

Carbs
44g
15% DV

Fiber
6g
24% DV

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The summer is meant for grilling! I really think that we use our grill a couple of times a week and it seems like we mostly grill chicken. My husband actually found this recipe for me and asked that we switch up our chicken routine and try out these pork chops instead. Best. Decision. Ever! ...

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