Casseroles

Scalloped Ham, Potato and Broccoli

19

I know one of the best ways to use leftover ham is in the classic Scalloped Ham and Potatoes. But I have been ramping up our veggie intake lately and decided to also include a layer of Broccoli. Broccoli by itself....bleh. Layered with tender gold potatoes, ham and a creamy sauce with cheese....

6
2 1/2 lbs. potatoes ( I used little Gold potatoes that I par-boiled)

2 cups ham-chopped

2-3 cups broccoli-frozen, thawed-chopped

1/2 small onion-diced

2 tbsp butter

2 tbsp flour

2 1/2 cups milk

1 1/2 cups shredded cheese

Salt and pepper to taste
Preheat oven to 400F. Spray a large, shallow baking dish with nonstick spray. In a sauce pan, melt the butter and saute the onions for 2-3 minutes. Stir in the flour and cook for 1-2 minutes. ...
See the full directions on my site
Nutritions

Calories
479

Sodium
308mg
12% DV

Fat
25g
38% DV

Protein
17g
34% DV

Carbs
44g
15% DV

Fiber
6g
24% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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