Main Dishes
January 17, 2016
Calories
195
Sodium
755mg
31% DV
Fat
13g
20% DV
Protein
19g
39% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
Scalloped Potato Frittata
33
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
6
1/2 cup shallots
1 tablespoon minced garlic
2 teaspoon fresh thyme
2 medium potatoes, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded gruyere cheese
1/2 cup reduced fat mozzarella cheese
2 cups egg substitute
1 tablespoon minced garlic
2 teaspoon fresh thyme
2 medium potatoes, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded gruyere cheese
1/2 cup reduced fat mozzarella cheese
2 cups egg substitute
Heat a large skillet coated with cooking spray. Add the shallots and garlic. Sauté 4 to 5 minutes or until they begin to soften. Stir in the thyme.
Place the potatoes around the pan as you would place them...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
195
Sodium
755mg
31% DV
Fat
13g
20% DV
Protein
19g
39% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
30%
Cholesterol
35mg
11%
Sodium
755mg
31%
Potassium
281mg
8%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
2g
5%
Vitamin A
308IU
6%
Vitamin B6
0.45mg
22%
Vitamin C
5mg
8%
Calcium
437mg
43%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.