Main Dishes

Scalloped Potato Frittata

Christie Campbell
January 17, 2016
33

With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!

6
1/2 cup shallots
1 tablespoon minced garlic
2 teaspoon fresh thyme
2 medium potatoes, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded gruyere cheese
1/2 cup reduced fat mozzarella cheese
2 cups egg substitute
Heat a large skillet coated with cooking spray. Add the shallots and garlic. Sauté 4 to 5 minutes or until they begin to soften. Stir in the thyme. Place the potatoes around the pan as you would place them...
See the full directions on my site
Nutritions

Calories
195

Sodium
755mg
31% DV

Fat
13g
20% DV

Protein
19g
39% DV

Carbs
6g
2% DV

Fiber
1g
7% DV
Poultry Vegetarian Baked Brunch

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Spinach Artichoke Chicken Casserole

155

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV