Scalloped Potatoes

November 13, 2013

These scalloped potatoes were devilishly delicious. I used my trusty Betty Crocker cook book as a guide and the only change I made was adding slightly more cheese because if you’re going to be bad you may as well be very bad.

3 tbsp butter
1/4 cup chopped onion
2 tbsp flour
1 ½ cups milk
1 teaspoon salt
1/ teaspoon pepper
4 cups potatoes peeled and sliced thin
1 ½ cup grated cheddar cheese

Preheat the oven to 350 degrees. In a small sauce pan melt the butter and saute the onion until it just begins to become translucent. Then blend in the flour and allow it to cook for a minute before...
See the full directions on my site

Nutritions

Calories
342

Sodium
637mg
26% DV

Fat
17g
26% DV

Protein
13g
27% DV

Carbs
32g
10% DV

Fiber
4g
16% DV