Schezwan Masala Pav

July 12, 2017

Schezwan masala pav is inspired by Indian street dish vada Pav and Pav Bhaji it is mostly famous in Mumbai (India), so here is new dish “Schezwan masala pav” it is said that it is a combination of three different dish in one plate. The herbs and spices are used in it is totally Indian with Chinese taste

3 tbsp Ching's Schezwan Chutney
2 Chopped Onion
1 tsp Chopped Garlic
2 Chopped Tomatoes
2 Chopped Capsicum
1 tsp Simith & Jones Ginger Garlic Paste
1 ½ tbsp Pav Bhaji Masala
1 tbsp Butter
8 Pieces Pav
1 tbsp Oil
2 tbsp Chopped Coriander

Step 1: Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix. Step 2: Add capsicum and sauté until capsicum is cooked. Step 3: Add tomatoes, salt and cook...
See the full directions on my site

Nutritions

Calories
888

Sodium
1136mg
47% DV

Fat
51g
79% DV

Protein
18g
36% DV

Carbs
94g
32% DV

Fiber
17g
68% DV