Scone

January 27, 2014

130

We like to eat them with Honey Butter. Just mix an equal amount of honey and butter together and spread on the hot scones. I love making these for Thanksgiving Dinner or when we have our Pork Roast.. So yummy!

½ Cup Warm Water
½ tsp Sugar
2 Tbs Yeast
1½ Cups Warm Milk
2 Tbs Vegetable Oil
3 tsp Sugar
¼ Cup Water
2 tsp salt
4 to 5 Cups of Flour

Dissolve sugar and yeast in warm water and set aside. Add oil, sugar, yeast mixture, and ¼ cup water to scalded milk. Mix flour and salt together. Add enough flour to make a soft dough and let sit for 5...
See the full directions on my site

Nutritions

Calories
368

Sodium
1461mg
60% DV

Fat
12g
19% DV

Protein
20g
40% DV

Carbs
45g
15% DV

Fiber
3g
12% DV