Desserts

Scotcharoos

2050

These classic Scotcharoos are our FAVORITE no-bake treat! This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. I don't say that lightly as I have sampled a lot of these bars over the years. The rice krispies base has the perfect amount of ooey gooey goodness which makes the bar, plus it's topped with a butterscotch and chocolate frosting that balance this treat out nicely. Once you try this recipe you'll ditch your old recipe. There's a reason it's been passed down for generations.

16
1 cup white sugar
1 1/4 cup light corn syrup
1 cup creamy peanut butter
2 tsp vanilla
6 cups Rice Krispies
1 cup butterscotch
1 cup semi-sweet chocolate chips
  • Coat a 13 x 9-inch baking pan with cooking spray.
  • Combine sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Add peanut butter and vanilla. ...
    See the full directions on my site
Nutritions

Calories
373

Sodium
216mg
9% DV

Fat
11g
18% DV

Protein
5g
11% DV

Carbs
66g
22% DV

Fiber
2g
8% DV
Desserts

Fluffernutter Whoopie Pies

43

This Fluffernutter Peanut Butter Marshmallow Whoopie Pie recipe is a throwback mashup of after school yumminess.

1 1/8 c all-purpose flour
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 c peanut butter
1/4 c butter ( softened )
1 egg
1/2 c milk
1/2 tsp vanilla
1/4 c sugar
1/4 c light brown sugar
Filling:
3 1/2 oz marshmallow fluff ( half container )
2/3 c powdered sugar
2 oz cream cheese ( softened )
1/4 c peanut butter
1/4 c butter ( softened )
1/2 tsp vanilla
1/8 tsp kosher salt
16

In a bowl mix together the flour, salt, baking soda, and baking powder then set it aside. In another bowl beat the softened butter with both sugars until creamed.
See the full directions on my site

Nutritions

Calories
416

Sodium
253mg
10% DV

Fat
23g
36% DV

Protein
8g
17% DV

Carbs
40g
13% DV

Fiber
2g
10% DV

Delicious Cast Iron Crisp that you make on the grill! This Lemon Blueberry Crisp is the perfect ending to your BBQ. Packed full of juicy blueberries with a crust and topping made of gingersnap cookies for an amazing flavor. Then you can either grill it or bake it in the oven for the perfect amount of lemon, grilled to perfection.

Filling:
3 pints blueberries
1/2 cup sugar
1/4 cup all purpose flour
1 tsp lemon zest
2 tbsp fresh lemon juice
Topping:
1/2 cup gingersnap cookies ( crushed )
1/2 cup all purpose flour
1/2 cup brown sugar
1/8 tsp salt
6 tbsp butter
8
  • Set up grill for indirect heat or place wood chips in smoker box and run on high until you see smoke then reduce heat to 350-400 degrees.If using grill wait until temp is at 350 degrees F.
  • In a ...
    See the full directions on my site
Nutritions

Calories
349

Sodium
113mg
4% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
61g
20% DV

Fiber
3g
12% DV

This is the BEST BBQ Chicken Marinade ever! Quick and easy Chicken Marinade will Soon be your favorite! The BBQ Marinade Produces so much flavor, is the perfect amount of sweet and tangy and keeps your grilled chicken tender, juicy and delicious! Dare we say that after using this marinade recipe you'll never use another one again?

1 lb skinless boneless chicken breasts
1 tbsp dried onion flakes
1 tsp smoked paprika
4 tbsp honey
4 tbsp Ketchup
4 tbsp brown sugar
1 tbsp soy sauce
4
  • In a shallow glass bowl combine all ingredients except chicken. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for at least 2 hours and up to 2 days.
  • Lightly ...
    See the full directions on my site
Nutritions

Calories
341

Sodium
495mg
20% DV

Fat
10g
16% DV

Protein
24g
49% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

BLT Dip is a quick and easy cold dip recipe flavored with your favorite BLT toppings. It's the perfect party appetizer for your summer parties. It has layers of bacon, lettuce, cheese, tomatoes and is topped with diced green onions. What will you dip into this delicious BLT Dip?

8 oz cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup chopped lettuce
8 bacon strips
5 plum tomatoes
1/4 cup minced green onions
1 1/2 cup shredded Colby Jack Cheese
20
  • In a medium sized bowl, beat together cream cheese, mayonnaise, and Parmesan until blended. Spread in shallow baking dish and pie plate.
  • Layer lettuce, bacon, tomatoes, cheese and onions on top ...
    See the full directions on my site
Nutritions

Calories
149

Sodium
237mg
9% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

Ranch Pretzels are a quick and easy snack recipe perfect for when you are going to a party or hosting guests. Once you start munching on these pretzels seasoned with ranch, dill and garlic and baked you won't be able to stop! Totally addictive and they always get raving reviews at parties. You might as well take the recipe along to pass out!

1 cup popcorn oil
1 tsp dill weed
1 tsp garlic powder
1 oz dry powder Ranch dressing
16 oz pretzel sticks
12 oz butter flavored pretzels
16
  • Put pretzels in a large bowl or bag. Mix with the rest of the ingredients.
  • Bake them at 250 degrees for one hour on two jelly roll pants. Stir them every 15 minutes while baking.

See the full directions on my site
Nutritions

Calories
284

Sodium
524mg
21% DV

Fat
18g
27% DV

Protein
6g
13% DV

Carbs
22g
7% DV

Fiber
1g
4% DV
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