Soups
Calories
84
Sodium
1155mg
48% DV
Fat
4g
7% DV
Protein
10g
20% DV
Carbs
0.8g
0% DV
Fiber
2g
10% DV
168
4
4 cups low-sodium chicken broth
3 eggs
1/4 cup grated Parmesan cheese
a pinch of nutmeg
pepper to taste
3 eggs
1/4 cup grated Parmesan cheese
a pinch of nutmeg
pepper to taste
Heat broth over medium-high heat. Scramble eggs with cheese, nutmeg and pepper. When broth comes to a boil, lower the heat to a simmer and drizzle the eggs into the pot over a fork. As the eggs cook,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
84
Sodium
1155mg
48% DV
Fat
4g
7% DV
Protein
10g
20% DV
Carbs
0.8g
0% DV
Fiber
2g
10% DV
