Scrambled Egg Soup (Stracciatella)

January 15, 2014

165

In the time it takes for the broth to boil, lunch is ready! Quick and easy and you're whole family will love it!

4 cups low-sodium chicken broth
3 eggs
1/4 cup grated Parmesan cheese
a pinch of nutmeg
pepper to taste

Heat broth over medium-high heat. Scramble eggs with cheese, nutmeg and pepper. When broth comes to a boil, lower the heat to a simmer and drizzle the eggs into the pot over a fork. As the eggs cook,...
See the full directions on my site

Nutritions

Calories
84

Sodium
1155mg
48% DV

Fat
4g
7% DV

Protein
10g
20% DV

Carbs
0.8g
0% DV

Fiber
2g
10% DV

svg%3E

Dinner Boiled