DessertsSeptember 11, 2017
Calories
2339
Sodium
2540mg
105% DV
Fat
185g
284% DV
Protein
36g
73% DV
Carbs
79g
27% DV
Fiber
8g
33% DV
Scrumptious Pumpkin Cheesecake Bars
301
Now that Fall is just around the corner, temps are beginning to cool, what better way to celebrate that with these super easy and delicious pumpkin cheesecake bars with a crunchy biscoff crust. I dare you to try to just eat one!
15
For the crust:
2 1/2 cups (375 grams) Biscoff biscuits (finely ground)
5 tablespoons (70 grams) melted butter
For the pumpkin cheesecake filling:
16 ounces (500 grams) cream cheese (room temperature)
1/3 cup (80 grams) plain Greek yogurt
1/2 cup (100 grams) granulated sugar
1 1/2 cups (340 grams) pumpkin puree
2 large eggs
1 teaspoon (5 mL) vanilla
1 1/2 teaspoons (7 1/2 grams) ground cinnamon
1/2 teaspoon (2 1/2 grams) ground ginger
1/2 teaspoon (2 1/2 grams) ground nutmeg
1 teaspoon (5 grams) salt
For the streusel topping:
1/4 cup (50 grams) brown sugar
1/2 cup (60 grams) flour
4 tablespoons (50 grams) cold butter cut into pieces
2 1/2 cups (375 grams) Biscoff biscuits (finely ground)
5 tablespoons (70 grams) melted butter
For the pumpkin cheesecake filling:
16 ounces (500 grams) cream cheese (room temperature)
1/3 cup (80 grams) plain Greek yogurt
1/2 cup (100 grams) granulated sugar
1 1/2 cups (340 grams) pumpkin puree
2 large eggs
1 teaspoon (5 mL) vanilla
1 1/2 teaspoons (7 1/2 grams) ground cinnamon
1/2 teaspoon (2 1/2 grams) ground ginger
1/2 teaspoon (2 1/2 grams) ground nutmeg
1 teaspoon (5 grams) salt
For the streusel topping:
1/4 cup (50 grams) brown sugar
1/2 cup (60 grams) flour
4 tablespoons (50 grams) cold butter cut into pieces
Preheat the oven to 175 Celsius
Line a 13 x 9 ( glass pan (32.5 cm x 22.5 cm) with parchment paper. I like to butter the pan before putting the parchment paper down as it helps the paper stick better.
In a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2339
Sodium
2540mg
105% DV
Fat
185g
284% DV
Protein
36g
73% DV
Carbs
79g
27% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat122g610%
Polysaturated Fat9g56%
Monosaturated Fat53g336%
Cholesterol666mg223%
Sodium2540mg105%
Potassium921mg26%
Protein36g73%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar32g64%
Vitamin A9031IU180%
Vitamin B61mg71%
Vitamin C15mg25%
Calcium750mg75%
Iron8mg44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.