Desserts

Scrumptious Pumpkin Cheesecake Bars

90

Now that Fall is just around the corner, temps are beginning to cool, what better way to celebrate that with these super easy and delicious pumpkin cheesecake bars with a crunchy biscoff crust. I dare you to try to just eat one!

15
For the crust:
2 1/2 cups (375 grams) Biscoff biscuits (finely ground)
5 tablespoons (70 grams) melted butter
For the pumpkin cheesecake filling:
16 ounces (500 grams) cream cheese (room temperature)
1/3 cup (80 grams) plain Greek yogurt
1/2 cup (100 grams) granulated sugar
1 1/2 cups (340 grams) pumpkin puree
2 large eggs
1 teaspoon (5 mL) vanilla
1 1/2 teaspoons (7 1/2 grams) ground cinnamon
1/2 teaspoon (2 1/2 grams) ground ginger
1/2 teaspoon (2 1/2 grams) ground nutmeg
1 teaspoon (5 grams) salt
For the streusel topping:
1/4 cup (50 grams) brown sugar
1/2 cup (60 grams) flour
4 tablespoons (50 grams) cold butter cut into pieces
Preheat the oven to 175 Celsius Line a 13 x 9 ( glass pan (32.5 cm x 22.5 cm) with parchment paper. I like to butter the pan before putting the parchment paper down as it helps the paper stick better. In a...
See the full directions on my site
Nutritions

Calories
2339

Sodium
2540mg
105% DV

Fat
185g
284% DV

Protein
36g
73% DV

Carbs
79g
27% DV

Fiber
8g
33% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV