Seared Scallops Blood Orange Glaze

April 13, 2013

Quickly seared scallops served with a fresh blood orange glaze

4 large or 6-7 small blood oranges
1 1/2 lbs. dry, fresh, sea scallops
1 tsp. kosher salt
1/2 tsp. sumac or smoked paprika
1/4 tsp. fresh ground black pepper
1/2 jalapeno, minced
1 garlic clove, minced
1 tsp. vegetable oil
1 tbsp. light butter
1 tbsp. brown sugar
1 tsp. rice vinegar
1/4 cup chopped cilantro

Supreme the oranges. To do this place the oranges on a cutting board and cut off the rind from each end. Stand the orange up onto one of the rindless ends. Starting at the top of the orange cut down...
See the full directions on my site

Nutritions

Calories
1960

Sodium
2212mg
92% DV

Fat
187g
287% DV

Protein
11g
22% DV

Carbs
16g
5% DV

Fiber
7g
31% DV