Main Dishes

Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms

459

Pan seared scallops with sweet potato grits and chanterelle mushrooms…a delectable autumn dish

12
For the grits:
1 tablespoon extra virgin olive oil
1/2 cup chopped shallots
1 tablespoon minced sage leaves
1 tablespoon minced thyme leaves
3 1/4 cups chicken stock
3/4 cup coarse ground corn meal
1 1/2 cup mashed, baked sweet potato
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon maple syrup
1/4 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons unsalted butter

For the mushrooms:
1 tablespoon extra virgin olive oil
8 ounces chanterelles, roughly sliced
2 teaspoons minced thyme leaves
1/4 teaspoon kosher salt

For the scallops:
1 tablespoon extra virgin olive oil
1 tablespoon butter
Kosher salt
12 large sea scallops, tough muscle removed
For the grits: 1. Heat olive oil in a medium pot. Add shallots, sage, and thyme. Saute for one minute. 2. Add chicken stock and bring to boil. Slowly add corn meal, whisking constantly until well combined....
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Nutritions

Calories
438

Sodium
959mg
39% DV

Fat
34g
53% DV

Protein
13g
27% DV

Carbs
14g
4% DV

Fiber
2g
8% DV

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