Seared Steak with Balsamic Reduction

June 04, 2015

Seared New York Strip Steak with Red Wine Balsamic Reduction! Eat like a King or Queen at home with this easy and quick DELICIOUS dinner.

4 New York Strip Steaks, about 1 to 1½ inch thick
1 cup red wine
½ cup balsamic vinegar
2 tablespoons dark brown sugar
2 tablespoons olive oil, divided
2 cloves garlic, minced
1 tablespoon rosemary, chopped
2 teaspoons course sea salt

1. Preheat oven to 450 degrees fahrenheit. 2. FOR BALSAMIC REDUCTION: In a small saucepan, combine wine, balsamic vinegar, and brown sugar. Stir to combine. Heat over medium high heat until boiling, then...
See the full directions on my site

Nutritions

Calories
259

Sodium
661mg
27% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
2g
11% DV