Main Dishes
June 04, 2015
Calories
259
Sodium
661mg
27% DV
Fat
13g
20% DV
Protein
4g
9% DV
Carbs
28g
9% DV
Fiber
2g
11% DV
Seared Steak with Balsamic Reduction
25
Seared New York Strip Steak with Red Wine Balsamic Reduction! Eat like a King or Queen at home with this easy and quick DELICIOUS dinner.
4
4 New York Strip Steaks, about 1 to 1½ inch thick
1 cup red wine
½ cup balsamic vinegar
2 tablespoons dark brown sugar
2 tablespoons olive oil, divided
2 cloves garlic, minced
1 tablespoon rosemary, chopped
2 teaspoons course sea salt
1 cup red wine
½ cup balsamic vinegar
2 tablespoons dark brown sugar
2 tablespoons olive oil, divided
2 cloves garlic, minced
1 tablespoon rosemary, chopped
2 teaspoons course sea salt
1. Preheat oven to 450 degrees fahrenheit.
2. FOR BALSAMIC REDUCTION: In a small saucepan, combine wine, balsamic vinegar, and brown sugar. Stir to combine. Heat over medium high heat until boiling, then...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
259
Sodium
661mg
27% DV
Fat
13g
20% DV
Protein
4g
9% DV
Carbs
28g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
15%
Polysaturated Fat
2g
17%
Monosaturated Fat
7g
43%
Cholesterol
8mg
2%
Sodium
661mg
27%
Potassium
416mg
11%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
12g
24%
Vitamin A
100IU
2%
Vitamin B6
0.59mg
29%
Vitamin C
7mg
12%
Calcium
56mg
5%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
