Main Dishes

Seared Steak with Balsamic Reduction

25

Seared New York Strip Steak with Red Wine Balsamic Reduction! Eat like a King or Queen at home with this easy and quick DELICIOUS dinner.

4
4 New York Strip Steaks, about 1 to 1½ inch thick
1 cup red wine
½ cup balsamic vinegar
2 tablespoons dark brown sugar
2 tablespoons olive oil, divided
2 cloves garlic, minced
1 tablespoon rosemary, chopped
2 teaspoons course sea salt
1. Preheat oven to 450 degrees fahrenheit. 2. FOR BALSAMIC REDUCTION: In a small saucepan, combine wine, balsamic vinegar, and brown sugar. Stir to combine. Heat over medium high heat until boiling, then...
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Nutritions

Calories
259

Sodium
661mg
27% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
2g
11% DV