Secret Homemade Chicken Noodle Soup

October 04, 2014

147

This is the recipe you are looking for! Stop settling for "good I guess, they're all pretty much the same" with chicken noodle soups. This little secret is exactly what you need. You will not go back to your other recipe after this!

6 chicken tenderloins (or maybe 3-4 chicken breasts)
1 C water
1 stick butter
parsley flakes
garlic salt (I added a little onion powder, too but I have no idea how much. I did like she said in the original and was extremely generous with my seasonings, though)
Salt & pepper
Carrots (whatever kind you like in your soup. The recipe says a bag of them and you can wait for them to get soft but I don't have time for that so I got a can of carrots that were already soft HA)
One yellow onion, chopped/minced/diced (however whatever)
Celery (umm...I don't know how much the recipe called for. I hate celery so I chopped one up and felt like that was more than enough)
(2) 49 oz. cans of chicken broth (I had boxes, so I ended up using 2 1/2 boxes)
Noodles (the kind you like? I had a massive bag of these fancy pants noodles I'd been trying to figure out what to do with so I used those)
2 cans evaporated milk

Preheat oven to 400 degrees Place chicken breasts in a baking dish (I used my cast iron skillet) Add 1 C water Add the parsley flakes, garlic salt, onion powder and salt and pepper Place...
See the full directions on my site

Nutritions

Calories
11659

Sodium
1225mg
51% DV

Fat
948g
1458% DV

Protein
206g
412% DV

Carbs
306g
104% DV

Fiber
150g
602% DV