Desserts

(Secretly Healthy) Deep Dish Chocolate Chip Cookie Pie

49

This secretly healthy pie is a thick slice of rich, gooey deliciousness. The texture is perfect, slightly crunchy on top but gooey in the center, and the ideal choice for days when you're craving something serious but don't want all of the unhealthy junk. The beans add fiber, protein, and nutritional content, while still satisfying that craving for a warm chocolate chip cookie.

12
2 cans white beans or garbanzos (drained and rinsed)
1 cup quick oats (or certified-gf quick oats)
1/4 cup unsweetened applesauce
1 1/2 Tbs grapeseed oil (or 3 Tbs of any other oil of choice)
2 tsp pure vanilla extract
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/2 cups brown sugar
chocolate chips
Blend everything (except the chips) very well in a good food processor or blender. I used a blender, and did the dry ingredients and set them aside, then the wet ingredients, and then mixed the wet and dry together by hand. Mix in chips, and pour into an greased glass pan. Bake at 350 degrees for around 35-40 minutes. Let cool for at least 10 minutes before removing from the pan. If desired, serve with chocolate sauce (see my recipe for healthier chocolate sauce! http://myrecipemagic.com/recipe/recipedetail/healthy-chocolate-sauce)
Nutritions

Calories
364

Sodium
171mg
7% DV

Fat
2g
3% DV

Protein
16g
32% DV

Carbs
72g
24% DV

Fiber
10g
43% DV

Crispy Zucchini Bites

171

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

119

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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