Main Dishes

Sesame Salmon Cakes

Megan Brewer
June 11, 2014
49

My family is Italian, so I feel comfortable cooking Italian food. I grew up in New Mexico, so I feel confident cooking Mexican food. In no way, shape or form do I have any ties to Asian Pacific culture whatsoever, therefore I feel like a real fish out of water cooking with Asian flavors. (No, pun intended for this recipe! LOL.) Allow me to explain. I love Asian food. I've never been to Asia - unless Tahiti counts? No? Okay moving on… - but I'm sure it's lovely. I could easily eat

6
1/2 lb of fresh boneless salmon (cooked)
1 egg
2 cups of panko bread crumbs
1 tbsp of toasted sesame seeds
1/4 cup of diced spring onions
1 tsp sea salt
2 tbsp of salmon fish rub (I used one with paprika, brown sugar and thyme as the primary ingredients)
1/4 tsp orange zest
2 tbsp coconut oil

NOTE: I bought the Ginger Miso Dressing pre-packaged. The primary ingredients were ginger, sweet carrot juice, miso, garlic and sesame oil. It was super-yummy!
Heat 1 tbsp of coconut oil in a medium frying pan. Use a fork to scrape the salmon meat off of the cooked filet. Be sure to avoid any bones. Add the salmon meat, egg, 1 cup of panko bread crumbs, the...
See the full directions on my site
Nutritions

Calories
540

Sodium
525mg
21% DV

Fat
20g
32% DV

Protein
9g
18% DV

Carbs
59g
20% DV

Fiber
3g
14% DV
Fish Dinner Pan Fried Asian

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