Sesame Shrimp Stir Fry

August 06, 2017

Rice noodles are kind of like my new favorite thing, and this recipe for sesame shrimp stir fry is my favorite version of all. Its sweet and salty and packed with flavor. Add whatever vegetables you’ve got fresh from the garden, or whatever you happen to have in the fridge. My personal favorites are cabbage and broccoli, but asparagus and bell peppers work wonderfully in this dish too!

12 large shrimp shelled and deveined
4 oz rice noodles
2 cups shredded cabbage
1 cup broccoli florets
1 red bell pepper thinly sliced
6 small crimini mushrooms quartered
3 - 4 tablespoons canola oil divided
Sauce
1/3 cup soy sauce
1/3 cup water
1 tablespoon sesame oil
2 tablespoons brown sugar
1 teaspoon rice wine vinegar
1 1/2 tablespoons corn starch
1 teaspoon diced garlic

Place the rice noodles into a pot of very hot water to soak for 10 minutes. Combine all of the sauce ingredients together and mix well and set aside. Place 1 tablespoon of oil into a large nonstick skillet...
See the full directions on my site

Nutritions

Calories
381

Sodium
1891mg
78% DV

Fat
11g
17% DV

Protein
19g
39% DV

Carbs
44g
15% DV

Fiber
4g
19% DV