Desserts

Seven Cups Cake/Burfi

2

A simple and delicious sweet very ideal for distributing to friends and neighbours during festivals or any auspicious occasion. When my son said his colleagues asked him to bring home-made sweets after vacation, I made this last week. I added some nuts and dry fruits to make it more delicious and rich. Even the beginners can prepare it without any risk since it involves very simple procedure...

Besan Flour 1 cup
Ghee 1 cup
Milk 1 cup
Grated fresh coconut 1 cup
Sugar 3 cups
(So totally seven cups!!!!)
Roughly and finely chopped nuts 2 tb spoons
Grease a big plate or two small plates with ghee and sprinkle the nuts on it and keep aside. Take a heavy bottomed broad pan or cooker pan and dry roast the besan flour till nice aroma comes in medium...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV