Side Dishes

Sharon's Squash Casserole

89

Summer squash are a family favorite vegetable, both the yellow and zucchini varieties. This dish is hearty, with lots of flavor and cheese.

6
2-3 lbs squash, cut into slices or pieces
2 tbsp butter
2 cups shredded cheese
1/4 tsp salt
1/4 tsp pepper
Bread crumbs
Clean the squash and cut off tops, then cut into pieces. Boil until almost done (about 10 minutes), then remove from heat and drain completely. Pour the cooked squash into a casserole dish and combine with butter, cheese, salt, and pepper. Top with bread crumbs and bake at 350 until bubbly and golden brown.
Nutritions

Calories
204

Sodium
580mg
24% DV

Fat
16g
24% DV

Protein
9g
19% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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