Main Dishes

Sheet Pan Mediterranean Chicken and Potatoes

36

A super simple Mediterranean-style sheet pan recipe featuring roasted chicken breast, potatoes, and asparagus topped with zesty artichokes and lemon.

4
1-1/2 lbs. boneless, skinless chicken breast
4-5 large red potatoes
1 lb. asparagus
1 1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. thyme
1/2 tsp. rosemary
1 tsp. smoked paprika
1/2 tsp. salt
2/3 tsp. pepper
2 Tbsp. olive oil split
1 12 oz. jar marinated artichokes
1/4 cup Parmesan cheese
1 large lemon
Heat oven to 400 degrees. Chop 4-5 large red potatoes (or potatoes of choice) into uniform sizes. Place chicken breasts on sheet pan. Surround the chicken with the chopped potatoes. (Place any extra...
See the full directions on my site
Nutritions

Calories
219

Sodium
764mg
31% DV

Fat
11g
18% DV

Protein
14g
29% DV

Carbs
15g
5% DV

Fiber
4g
17% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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