Sheet Pan Mediterranean Chicken and Potatoes

June 10, 2017

A super simple Mediterranean-style sheet pan recipe featuring roasted chicken breast, potatoes, and asparagus topped with zesty artichokes and lemon.

1-1/2 lbs. boneless, skinless chicken breast
4-5 large red potatoes
1 lb. asparagus
1 1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. thyme
1/2 tsp. rosemary
1 tsp. smoked paprika
1/2 tsp. salt
2/3 tsp. pepper
2 Tbsp. olive oil split
1 12 oz. jar marinated artichokes
1/4 cup Parmesan cheese
1 large lemon

Heat oven to 400 degrees. Chop 4-5 large red potatoes (or potatoes of choice) into uniform sizes. Place chicken breasts on sheet pan. Surround the chicken with the chopped potatoes. (Place any extra...
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Nutritions

Calories
219

Sodium
764mg
31% DV

Fat
11g
18% DV

Protein
14g
29% DV

Carbs
15g
5% DV

Fiber
4g
17% DV