Sheet Pan Steak Fajitas Recipe

January 08, 2018

329

I could eat Mexican food for dinner every single night! My husband, however, is not a fan! He told me recently that he has never loved fajitas so I set out to prove him wrong. This recipe is so simple and I love that it is made in a sheet pan. Quick, easy and delicious! And for the record, my husband approved. ????

1-2 pound flank steak ( thinly sliced )
1 red bell pepper ( thinly sliced )
1 green bell pepper ( thinly sliced )
1 yellow onion ( thinly sliced )
2 Tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper ( to taste )
8-10 corn tortillas
Cilantro ( for topping )
Sour cream ( for topping )
Shredded cheddar cheese ( for topping )

Preheat oven to 400 degrees F. Spread sliced steak, bell peppers and onion onto a large baking sheet. Drizzle olive oil on top and toss to coat evenly. In a small bowl, combine chili powder, cumin, garlic...
See the full directions on my site

Nutritions

Calories
268

Sodium
162mg
6% DV

Fat
10g
15% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 13%

Polysaturated Fat 2g 13%

Monosaturated Fat 5g 34%

Cholesterol 45mg 15%

Sodium 162mg 6%

Potassium 446mg 12%

Protein 19g 38%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 2g 4%

Vitamin A 540IU 10%

Vitamin B6 0.8600000000000001mg 43%

Vitamin C 2mg 3%

Calcium 97mg 9%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.