Casseroles

Shepherd's Pie - a bit Indianized

When I searched for a savoury pie recipe I happened to view some of the wonderful dishes that were called the Shepherd's Pie. All those pics made me drool over it, so decided to try it out and satisfy myself. ... and yes of course my family too. Made this for dinner and surprisingly my li'l boy - the fussy eater - loved it so much that he gladly asked for a second helping. Hubby loved it too and asked me to keep making it whenever I can. It doesn't take much time, but it did for m

3
TOP LAYER

Potatoes - 3 or 4 nos - boiled and mashed
Butter - 2 tbsp
Milk - 1/2 cup - 3/4 cup
Salt - as required
Pepper powder - 1/4 tsp

MIDDLE LAYER

Pasta - 2 cups - cooked
Cream - 2 tbsp
Milk - 1 cup
Salt - to taste
Pepper - 1/2 tsp

BOTTOM LAYER

Sausage - 3 or 4 nos - cut in cubes
Onion - 1 big - chopped
Carrot - 1 - chopped
Cabbage - chopped - 1/2 cup
Capsicum - chopped - 1/2 cup
Tomato - 2 - chopped
Turmeric powder - 1/4 tsp
Kashmir chilli powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Jeera powder - 1/4 tsp
Salt - to taste
Coriander leaves - for garnish
op layer - Mix all the ingredients well till it becomes smooth and creamy in texture. Keep aside. Middle layer - Cook pasta as per packet instructions. Heat cream and milk in very low flame for a minute...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

506

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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