Shepherd's Pie with Turkey

November 26, 2013

143

Turkey "Shepherd's" Pie, a play on the classic dish that contains lamb, this recipe is perfect for Thanksgiving leftovers.

For the mashed potatoes:
5 medium russet potatoes, peeled and quartered
2 tbsp butter
½ cup half & half
salt and pepper to taste
For the filling:
2 tbsp olive oil
1 tbsp butter
4 carrots, sliced ¼ inch thick
1 medium onion, finely chopped
2 cups fresh white mushrooms, chopped
1/2 cup dry white wine (optional)
¼ cup all-purpose flour
1 ½ cups whole milk
1 cup half & half
2 cups cooked turkey, chopped into ½ inch chunks
¼ tsp fresh thyme, chopped finely
2 cups frozen peas, thawed
2 tbsp fresh lemon juice

Preheat oven to 400°F. Start the potatoes. Bring a large pot to a boil and add potatoes, Cook until potatoes are tender but not mushy, about 215-20 minutes. Drain and put potatoes through a ricer or use an...
See the full directions on my site

Nutritions

Calories
775

Sodium
374mg
15% DV

Fat
43g
67% DV

Protein
40g
80% DV

Carbs
52g
17% DV

Fiber
13g
55% DV