Breads
June 15, 2013
Calories
579
Sodium
422mg
17% DV
Fat
15g
23% DV
Protein
8g
16% DV
Carbs
101g
34% DV
Fiber
6g
25% DV
Shirley's Banana Bread
115
My grandmother Shirley was a wonderful cook with many tips and secrets. There are a couple of secrets to getting great banana bread. Check out the recipe to see what they are!
6
1 cup granulated sugar
1 teaspoon salt
1/2 cup shortening (butter flavor is best)
2 eggs
2 cups flour
1 1/2 tablespoons buttermilk OR `1 1/2 tablespoons milk mixed with 1 teaspoon vinegar
1 teaspoon baking soda dissolved in 1 1/2 tablespoons buttermilk or water
4 bananas, well ripened and mashed
1 teaspoon salt
1/2 cup shortening (butter flavor is best)
2 eggs
2 cups flour
1 1/2 tablespoons buttermilk OR `1 1/2 tablespoons milk mixed with 1 teaspoon vinegar
1 teaspoon baking soda dissolved in 1 1/2 tablespoons buttermilk or water
4 bananas, well ripened and mashed
Preheat oven to 335 degrees (if your oven will not let you adjust to this temperature, 350 will work, just keep a close eye on the bread).
Prepare bread pans with cooking spray or parchment paper...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
579
Sodium
422mg
17% DV
Fat
15g
23% DV
Protein
8g
16% DV
Carbs
101g
34% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
2g
15%
Monosaturated Fat
7g
47%
Cholesterol
3mg
1%
Sodium
422mg
17%
Potassium
628mg
17%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
52g
105%
Vitamin A
99IU
1%
Vitamin B6
0.9400000000000002mg
47%
Vitamin C
14mg
24%
Calcium
37mg
3%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.