Shredded Beef Enchiladas

November 13, 2014

171

I can't rave enough about these enchilada's. These are hands down the best I've ever had, and this coming from a girl who is borderline vegetarian. By sauteing the meat in the juices it just sears in the flavor and you'll be tempted to grab a fork and eat the entire pan. But hold off because the combination of the meat with the homemade enchilada sauce is worth the wait!

1 chuck roast
1 1/2 teaspoon salt (divided_
1 teaspoon ground black pepper
1 onion, chopped (divided in half)
1 green pepper, chopped
1 tablespoon + 1 teaspoon chili powder (divided)
1/2 teaspoon ground cayenne pepper
3 tsp ground cumin (divided)
1 tsp paprika
½ Tbs tabasco sauce
1 teaspoon garlic powder
1 C beef broth
1 teaspoon canola oil
3 medium cloves garlic, minced
3 teaspoons sugar
2 (8-oz) cans tomato sauce
1 cup water
1 1/2 cup shredded cheese
12 flour tortillas

Add broth to slow cooker then mix in 1 tsp salt, pepper, half of the onion onion, green pepper, 1 tsp chili powder, cayenne pepper, 1 tsp ground cumin, paprika, tabasco sauce and garlic powder. Add the...
See the full directions on my site

Nutritions

Calories
347

Sodium
1039mg
43% DV

Fat
15g
23% DV

Protein
14g
29% DV

Carbs
39g
13% DV

Fiber
4g
16% DV