Shrimp and Sugar Snap Peas w/ Philadelphia Cooking Cream

March 20, 2013

142

1 (16oz) package uncooked pasta
1 ½ pounds medium shrimp, peeled and deveined
1 lb sugar snap peas
2 cloves garlic minced
1 ½ c white wine
1 container Philidelphia Cooking Cream (I used Italian Cheese and Herb)

First Bring Large pot of lightly salted water to boil. Add pasta and cook for 8-10 minutes or according to package directions. Drain. Next heat wine in large skillet over medium-high heat add deveined...
See the full directions on my site

Nutritions

Calories
492

Sodium
1150mg
47% DV

Fat
22g
35% DV

Protein
27g
55% DV

Carbs
14g
4% DV

Fiber
5g
20% DV