Shrimp and Sun-Dried Tomato Linguine with a Butter Garlic Sauce

June 02, 2014

The perfect pasta dish!

3/4lb linguine pasta
4 cloves garlic (crushed and minced)
1 bunch 3-4 stems green onions (minced)
1 packet sundried tomatoes (can use sundried tomatoes in oil but i perfer the texture of them without oil)
4 tablespoons salted butter
1/4 cup pasta water
1 tablespoon extra virgin olive oil
1 teaspoon died parsley
2 teaspoons italian seasoning
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 bag shrimp
1 cup parmesan reggiano (shredded)

In large pot boil salted water on stove. Cook 3/4 pounds of pasta according to directions on package to, al dente. Usually around 7 minutes. Step 2 While pasta is cooking heat medium pan on medium low heat....
See the full directions on my site

Nutritions

Calories
443

Sodium
1617mg
67% DV

Fat
28g
43% DV

Protein
22g
45% DV

Carbs
20g
7% DV

Fiber
2g
10% DV