Shrimp Avocado Salad

May 31, 2013

This shrimp salad is perfect for a light dinner or special lunch, even an elegant luncheon. It is easy and takes very little time. If you don't want to boil your shrimp, many grocery stores will steam them for you and they will work well also. Although listed as a main dish, it could be an appetizer or salad.

1 lb medium boiled shrimp
1 tomato, roughly diced
1 small onion, diced
2 small red sweet peppers, diced
2 tomatillos, diced
1/4 cup cilantro, chopped
4 Tablespoons cocktail sauce
4 Tablespoons fresh lime juice
1/4 tsp salt
1/8 tsp pepper

1 Florida avocado (2 Hass), cut into shrimp size pieces

Mix cocktail sauce and lime juice. Add all other ingredients except avocado. Mix well, cover and refrigerate until ready to eat (at least an hour.) About 10 minutes before ready to serve, peel and cut...
See the full directions on my site

Nutritions

Calories
193

Sodium
932mg
38% DV

Fat
7g
11% DV

Protein
16g
32% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 5%

Polysaturated Fat 1g 6%

Monosaturated Fat 5g 32%

Cholesterol 142mg 47%

Sodium 932mg 38%

Potassium 387mg 11%

Protein 16g 32%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 5g 10%

Vitamin A 669IU 13%

Vitamin B6 0.36000000000000004mg 18%

Vitamin C 21mg 35%

Calcium 81mg 8%

Iron 0.76mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.