Shrimp Coconut Curry Soup

August 08, 2016

156

Ready in just 30 minutes, Shrimp Coconut Curry Soup is a richly flavored main dish soup that’s easy enough for any night of the week.

2 tbsp peanut oil
5 oz shiitake mushroom, stems removed and thinly sliced
1 red bell pepper, finely chopped
2 tbsp garlic, minced
2 tbsp soy sauce
2 tsp ginger paste
2 tbsp red curry paste
4 cups chicken stock
2 tsp fish sauce
1 (14 oz) can coconut milk (regular, not light)
½ tsp salt
½ tsp pepper
1 lb large shrimp
juice of 1 lime
¼ cup green onions, sliced
2 tbsp fresh basil, chopped

Heat peanut oil in a large soup pot over medium heat. Sauté mushrooms for about 3 minutes, until they release their moisture. Add red pepper and sauté until tender, about another 5 minutes. Add garlic and...
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Nutritions

Calories
473

Sodium
2318mg
96% DV

Fat
29g
45% DV

Protein
26g
52% DV

Carbs
21g
7% DV

Fiber
6g
27% DV