Shrimp Scampi I

July 27, 2015

Light, but filling, this dinner comes together in a flash-making it perfect for busy weeknights.

¾ lb thin spaghetti
1 lb shrimp, peeled and deveined
3 T butter
4 cloves garlic, minced
½ tsp red pepper flakes
1 lemon, zested and juiced
½ cup dry white wine
3 T chopped fresh parsley

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. In a large skillet. melt the butter with 1 T olive oil over medium heat. Add the minced garlic and red pepper flakes to...
See the full directions on my site

Nutritions

Calories
1294

Sodium
2926mg
121% DV

Fat
66g
102% DV

Protein
85g
171% DV

Carbs
77g
26% DV

Fiber
21g
86% DV