Shrimp Scampi with Zucchini

February 25, 2013

276

I still had some of the zucchini left over from my uncle so I threw this together. It was great on a hot summer day.

16 ounces linguine pasta
1/4 cup olive oil
2 teaspoons minced garlic
1/2 cup butter
1 medium zucchini seeded and cut in 1/2" pieces
3/4 cup sliced mushrooms
1 teaspoon black pepper
1 pound medium shrimp peeled, deveined
1/4 teaspoon crushed red pepper
1/4 cup chicken broth
1 tablespoon parsley
1/4 cup parmesan cheese fresh, grated

Cook linguine to al dente. Heat the oil in a large skillet over medium-high heat. Add the garlic and saute for 1 to 2 minutes. Add the butter and stir until it melts. Toss in the zucchini and...
See the full directions on my site

Nutritions

Calories
261

Sodium
789mg
32% DV

Fat
19g
30% DV

Protein
11g
23% DV

Carbs
8g
2% DV

Fiber
2g
8% DV