Main Dishes

Shrimp Sheet Pan Fajitas

168

Shrimp and peppers, roasted and served in tortillas with cilantro lime sour cream.

6
For the fajita filling:
1 1/2 pounds shrimp, peeled and deveined (and thawed if frozen)
1 red pepper, thinly sliced
1 orange pepper, thinly sliced
1 yellow pepper, thinly sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
2-3 tablespoons chopped fresh cilantro
Tortillas, lime wedges, sour cream, guacamole and cilantro lime sour cream, for serving.

For the cilantro lime sour cream:
1 cup sour cream
1/3 cup green salsa
1/3 cup cilantro
1-2 tablespoons lime juice
1 clove garlic
Preheat oven to 425 degrees. Spread shrimp and sliced peppers on a large sheet pan and drizzle with olive oil. Sprinkle with chili powder, cumin, garlic powder, cayenne, salt and pepper. Toss to coat the...
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Nutritions

Calories
219

Sodium
1162mg
48% DV

Fat
11g
18% DV

Protein
17g
34% DV

Carbs
7g
2% DV

Fiber
3g
12% DV