Shrimp Sheet Pan Fajitas

August 12, 2016

172

Shrimp and peppers, roasted and served in tortillas with cilantro lime sour cream.

For the fajita filling:
1 1/2 pounds shrimp, peeled and deveined (and thawed if frozen)
1 red pepper, thinly sliced
1 orange pepper, thinly sliced
1 yellow pepper, thinly sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
2-3 tablespoons chopped fresh cilantro
Tortillas, lime wedges, sour cream, guacamole and cilantro lime sour cream, for serving.

For the cilantro lime sour cream:
1 cup sour cream
1/3 cup green salsa
1/3 cup cilantro
1-2 tablespoons lime juice
1 clove garlic

Preheat oven to 425 degrees. Spread shrimp and sliced peppers on a large sheet pan and drizzle with olive oil. Sprinkle with chili powder, cumin, garlic powder, cayenne, salt and pepper. Toss to coat the...
See the full directions on my site

Nutritions

Calories
219

Sodium
1162mg
48% DV

Fat
11g
18% DV

Protein
17g
34% DV

Carbs
7g
2% DV

Fiber
3g
12% DV