Shrimp, Sweet potato and Kale Stir-Fry

May 24, 2016

Ingredients:
1 lb Shrimp
1 bunch kale, sliced
1 lemon, juiced
2 sweet potatoes, diced
1 tsp. red pepper flakes
1 onion, diced
2 tbsp. butter
2 tsp worcestershire sauce
salt and pepper.

Directions: Place sweet potatoes in skillet over medium heat. Add a few tbsp. of water to skillet and cook for 15 minutes. Strain any remaining water from pan. Add onions and garlic, cook for about 5-6...
See the full directions on my site

Nutritions

Calories
892

Sodium
2811mg
117% DV

Fat
23g
36% DV

Protein
70g
140% DV

Carbs
95g
32% DV

Fiber
23g
92% DV